Gluten-Free
Kitchen
The following items will be prepared with gluten-free soy sauce, vegetable oil (soybean oil), salt
and pepper, sesame seed oil to substitute all the original sauces. All kitchen entrees come with a house salad. Lunch (L) or Dinner (D) portion available
From Our Wok (Kitchen)
Choice of adding: Mix Vegetable, Tofu, Chicken, Beef (Extra L-$2.00/D-$2.50) | Shrimp (Extra L-$2.00/D-$3.00) | Mixed Chicken/Beef/Shrimp (Extra L-$3.00/ D-$4.00)
Seafood (Kitchen)
Sushi Rolls
Ginger, Wasabi, Spicy Mayo, Sriracha, Seafood Sauce, Seven Spice are GLUTEN FREE
Please inform your server if you have any food allergies or special dietary restrictions.
* ITEMS ARE RAW OR PARTIALLY COOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
